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Authetic Vietnam 11 Days/ 10 Nights

from/per person $1,680
  • Vietnam Cooking Tours
  • Access for disabled
  • Audio guide
  • Groups allowed
  • Hotel
  • Tour guides


Authetic Vietnam cuisine

Route: Saigon – Mekong Delta – Danang – Hoian – Hue – Hanoi – Halong Bay – Hanoi

Day 1: Saigon Arrival
Day 2: Saigon Cooking Course & City Tours (Meals : B)
Day 3: Saigon – Mekong Delta/My Tho (Meals : B)
Day 4: Saigon – Danang ( B/L)
Day 5: Hoi An Cooking Tours (B/L)
Day 6: Hoi An – Hue (B)
Day 7: Hue Cooking Tours (B/L)
Day 8: Hue – Hanoi (B)
Day 9: Hanoi Cooking Tours – Half day city tours (B)
Day 10: Hanoi – Halong Bay – Hanoi (Meals : B/L)
Day 11: Hanoi Departure (B)


  • Accommodation based on Twin sharing
  • Private transportation by A/C vehicles
  • English-Speaking tour guide
  • Cooking courses and demonstration
  • Meals as indicated in the program
  • Domestic flight from Saigon to Danang.
  • Domestic flight from Hue – Hanoi.
  • Boat trips as mentioned in the itinerary
  • All entrance fee, permission and visiting fee


  • All international flights and visa arrangement
  • Other meals, drinks and personal expenses (Laundry, phone call, tip..)


Day 1: Saigon Arrival

Pick up upon arrival in Ho Chi Minh City. Transfer to the hotel for check-in. Free at leisure. Stay overnight in Saigon

Day 2: Saigon Cooking Course & City Tours (B)

Morning discussion of Vietnamese cuisine with the hotel chef, followed by hands-on cooking class. Enjoy your creations for lunch. Afternoon tour of Saigon’s historic landmarks including the Old Saigon Post Office, Notre Dame Cathedral, former Presidential Palace. Visit Ben Thanh market to see the abundance of spices, fruits, and foods used in Vietnamese cooking

Day 3: Saigon - Mekong Delta/My Tho (B)

Heading out of the town, we travel by roads to the Mekong Delta, Vietnam’s largest rice bowl. On arrival in My Tho we embark on a boat navigating around the intricate small canals in the delta region, which is a great way to observe the local lifestyle close-up and catch a view dotted by many islands.

The exciting excursion will pass the lush green vegetation before arriving at the famous Unicorn Island. Here we have opportunities to stroll around an orchard, taste many seasonal fruits and enjoy wonderful traditional music. The next stop of our trip is Ben Tre Province to visit some fascinating local industries.

After feasting on a huge lunch we return to Ho Chi Minh, stopping off along the way to see the beautiful Ving Trang Pagoda and the Cho Lon, Saigon’s Chinatown, which is crammed with sacred temples and mysterious, narrow lanes

Day 4: Saigon - Danang (B/L)

An early morning transfer to airport for a flight to Danang. On arrival we are greeted and driven a short distance to Hoi An which was originally a Cham seaport but has been influenced down centuries by a myriad of traders from various cultures. There are plenty to see in this tranquil and delightful town, some of which are the famous Japanese Covered Bridges, the Pottery Museum, the 200 years old Tam Ky House, the Chua Ong Pagoda and the vibrant market. We visit these sights on an enchanting walking tour past many low tiled houses scattered along the small streets and assembly halls which reflect the town’s multi-cultural past.

Day 5: Hoi An Cooking Tours (B/L)

We start the day at 8.45 am with a drink at Hai Scout Cafe – our meeting point. Visit Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later. We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we have a chance to explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes.

The cooking class is an interesting and fun way to learn about the local cuisine – the class runs for about an hour and 15 minutes, and includes demonstrations from the school’s chefs as well as the chance for us to help prepare some dishes. Included in the demonstration is a brief introduction to Vietnamese food carving (plate decoration). After the cooking class, you will be free at leisure. Stay overnight in Hoi An

Day 6: Hoi An - Hue (B)

Morning depart Hoi An for Hue, the capital of Vietnam under the Nguyen Dynasty of emperors from 1802 till 1945. The scenic route passes through Danang before climbing over the Mountain Clouds Hai Van Pass where a spectacular panorama of the central coastline can be viewed at the summit, dropping down to the wonderfully photogenic fishing village of Lang Co located on a sand dune line. Enjoy a fresh seafood lunch at Thanh Tam restaurant in Lang Co village before continuing driving to Hue. Upon arrival check in your hotel. Afternoon , take city tours to visit Imperial Citadel, Forbidden city and Royal Place. Free walking to visit Dong Ba market. Overnight in Hue

Day 7: Hue Cooking Tours ( B/L)

At 7:30 in the morning, we follow Mrs. Cuc, the owner of Y Thao Garden House to Dong Ba central market, where she gives an instruction on how to choose food for our cooking lesson at 9:30 at Y Thao Garden House. Lunch is the food we prepare. In the afternoon, travel by Dragon Boat on the romantically named Perfume River to Thien Mu pagoda standing on the riverbank with its seven-storey tower.

Day 8: Hue - Hanoi (B)

After breakfast we explore Hue on our own until transferring to the airport for a short flight north. Ha Noi, Vietnam’s capital, is a stylish and gracious city that retains an unique old world charm and some Asia’s most striking colonial architecture. The relaxing atmosphere is also a highlight of Hanoi. After checking into hotel, we have time visiting the beautiful lake of Hoan Kiem with its sacred temple, the picturesque West Lake and the Dong Xuan Market. A perfect way to finish the day is to enjoy a short cyclo excursion through the bustling old quarter streets named after the specific goods once offered for sale at these places

Day 9: Hanoi Cooking Tours - Half day city tours (B)

Morning market tours with the hotel chef and cooking demonstration at the Metropole Sofitel Hotel. Having lunch at Spices Garden. Afternoon city tours to visit the city’s landmarks such as Ho Chi Minh Mausoleum, Once Pillar Pagoda, The Temple of Literature, 1 hour cyclo tours around Hanoi old quarters and enjoy the traditional water puppetry show. Transfer back to hotel

Day 10: Hanoi - Halong Bay - Hanoi (B/L)

Morning drive to Halong, 180 km east of Hanoi. On arrival, board on dragon boat and have buffet lunch on board. Discover Halong Bay, listed as a World Heritage Area of outstanding natural beauty. “Dragon descending to the sea” as it is known in Vietnamese, picturesque Halong Bay has more than 3,000 limestone islets rising from the clear emerald water, many of them containing beautiful grottoes. After 5 hour cruise, we come back to the boat station and transfer back to Hanoi. Stay overnight in Hanoi

Day 11: Hanoi Departure (B)

Free at leisure until transferring to the airport for departure flight. End of service.


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